Size: 18cm / 900g / 10 slices

Thaw in the refrigerator (<4°C) for 6-8 hours (depending on your preferred texture) and serve cold. Use within 2 days of defrosting.

Cream Cheese (milk and cream, milk solid, salt, E410 and/or E412, lactic acid culture), Mango Puree, Biscuit Base [wheat flour, wholemeal flour, butter, sugar, milk powder, honey, salt, baking powder, E500 (ii)], Whipping Cream (milk cream, milk proteins, lactose, E407), Sugar, Glaze (sugar, water, glucose syrup, E440, E330, E202, nature identical apple flavour), Biscuit [wheat flour, sugar, egg , E450, E500, E503, E503(ii), glucose and fructose syrup, flavouring, salt], White Chocolate (sugar, cocoa butter, whole milk powder, E322), Lemon Puree, Fish Gelatine (fish skin), Inverted Sugar Syrup (crystallized inverted sugar syrup, water), Color Paste Egg Yellow (E420, sugar, E102, E110), Mango Essence