Size: 18cm / 900g / 10 slices

Thaw in the refrigerator (<4°C) for 4-6 hours (depending on the texture you like) and serve cold. Use within 2 days of defrosting.

Cream Cheese (milk and cream, milk solid, salt, E410 and/or E412, lactic acid culture), Icing Sugar (sugar, corn flour), Butter (milk, cream), Red Velvet Sponge Mix (sugar, wheat flour, E1414 , E466, E412, enzyme, milk protein, tapioca starch, cocoa powder, vegetable oil (palm based), salt, beet root), Egg, Vegetable Oil, Lemon Puree, Sugar, Fish Gelatine (fish skin), Vanilla Flavor [nature identical flavoring substances, E1520, invert sugar syrup, E150(a)]