Cake size: 18cm / 900g / 10 slices

Thaw in the refrigerator (<4°C) for 6-8 hours (depending on your preferred texture) and serve cold. Use within 2 days of defrosting

Cream Cheese (milk and cream, milk solid, salt, E410 and/or E412, lactic acid culture), Chocolate Biscuit (wheat flour, sugar, vegetable oil, cocoa powder, fructose syrup, E500, E503, salt, E322, corn starch , synthetic flavour), Whipping Cream (milk cream, milk proteins, lactose, E407), Sugar, Yoghurt Powder (yogurt powder, dextrose, glucose syrup, fully hydrogenated coconut oil, synthetic flavourings, E330, milk protein), Egg, Trehalose, Food Starch (tapioca starch, E1442), Vanilla Flavor [nature identical flavoring substances, E1520, invert sugar syrup, E150(a)]