Cake size: 18cm / 900g / 10 slices

Thaw in the refrigerator (<4°C) for 6-8 hours (depending on your preferred texture) and serve cold. Use within 2 days of defrosting

Cream Cheese (milk and cream, milk solid, salt, E410 and/or E412, lactic acid culture), Whipping Cream (milk cream, milk proteins, lactose, E407), Chocolate Biscuit (wheat flour, sugar, vegetable oil, cocoa powder , fructose syrup, E500, E503, salt, E322, corn starch, synthetic flavor), Caramel Sauce (sugar, whipping cream, glucose, unsalted butter, water, salt), Sugar, Egg, Glaze (glucose syrup, water, sugar, agar and pectins, E330, E450, E422, E202), Trehalose, Food Starch (tapioca starch, E1442), Fish Gelatine (fish skin), Xanthan Gum, Vanilla Flavor [nature identical flavoring substances, E1520, invert sugar syrup, E150( a)]