Cake size: 18cm / 900g / 10 slices

Thaw in the refrigerator (<4°C) for 6-8 hours (depending on your preferred texture) and serve cold. Use within 2 days of defrosting.

Cream Cheese (milk and cream, milk solid, salt, E410 and/or E412, lactic acid culture), Whipping Cream (milk cream, milk proteins, lactose, E407), Biscuit Base [wheat flour, wholemeal flour, butter, sugar, milk powder, honey, salt, baking powder, E500(ii)], Sugar, Egg, Yoghurt Powder (yogurt powder, dextrose, glucose syrup, fully hydrogenated coconut oil, synthetic flavorings, E330, milk protein), Trehalose, Food Starch ( tapioca starch, E1442), Cocoa Powder, Vanilla Flavor [nature identical flavoring substances, E1520, invert sugar syrup, E150(a)]